Having fine products from the Bralou Farm in Fthiotida, it follows the same farm-to-table philosophy as its sister restaurant in Kolonaki. Of course featuring are their own quality meats, many of which are enhanced in flavour through the dry aging process. Chef Yannis Liokas introduces them with… mountain cuisine dishes, such as the deeply delicious pie with ewe meat and caramelised onions and great pastry phyllo, or the battered eggs with mushrooms and smoked trahana. At the restaurant’s large bar you can find mixologist Yannis Korovessis who makes exquisite cocktails. He is also at the guests’ disposal and assists them in selecting drinks that will match their meal. (310 Kifissias Ave., Neo Psychiko, +30 2106714400, Farma Bralou)